Miyabi 5000MCD 67 Brotmesser, 24 cm Wüsthof Blade Type: Nakiri

Blade Type: Nakiri

This knife is THE showpiece of every kitchen: The Elegancia KSK-03 carving knife

Blade type: Yanagiba

Blade material:: Layered Damascus (33 layers with VG Max core layer)

Blade material: Wild Damascus made of 350 layers

Miyabi 5000MCD 67 Brotmesser, 24 cm Wüsthof Blade Type: NakiriHow the pros cook with Japanese kitchen knives! Model: 5000MCD 67 Knife type: Bread knife, V grind Blade length: 24cm Blade material: San Mai Damascus (layered Damascus made of 133 layers with a cutting core of MC66 ZDP 189) 66 HRC, forged. Handle material: stabilized maple Intended use: Knives with serrated edges are ideal for slicing bread, as the serrations tear through the crust and the smooth waves can penetrate the bread more easily. Especially