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What to wear to a birthday dinner - Jess Keys | Lifestyle Blog
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– Whole chicken breasts : 3 to 4 hours on high or 6 to 8 hours on low – Chicken tenderloins : 2½ to 3 hours on high or 5 to 6 hours on low – Chicken thighs : 3½ to 4½ hours on high or 6 to 7 hours on low SERVE WITH FRESH HERBS – Garnish the finished casserole with fresh parsley or thyme to add a pop of color and freshness to the dish
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